Room 16 had a wonderful day in the kitchen and garden today. The garden group harvested herbs, silverbeet, fennel and carrots before creating seed packets and getting ready to plant. Meanwhile our kitchen group were very busy grating carrots and beetroot for a salad, cooking potatoes, silverbeet and fennel for a delicious potato bake and (the most popular item) making strawberry shortcake.
The children really enjoyed the meal and the potato bake and shortcake was entirely eaten up. All the children tried the food and had a great time.
Thanks Garden to Table team!
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