This week in the kitchen
We made corn bread, black bean salsa and guacamole. Our sweet treat was macadamia nut chocolate.
We were given some reed avocados so we used them for the mousse and the salsa. We also put pineapple in our salsa.
We also got given some macadamias so we roasted them and used them to make the crushed nut chocolate. Yummy!
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| Yummy Macadamia Chocolate |
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| Pedram loved the corn bread! |
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Sharing a meal together |
Standout children were:
Cooper for making salad and loving eating the lemons!
Daniel for stirring the chocolate.
Oliver Reeve for being a beetroot grating machine and for trying beetroot even though he didn't really like it.
Extras
Room 13 helped out with hangi preparations - we made salads to accompany the hangi. Coleslaw and grated beetroot and carrot.
Room 14 made a lovely roast vegetable salad for teachers with some of the left over hangi vegetables. The teachers loved it.
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| Cooper and Jashan making dressing for the teachers salad |
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| Oliver grating beetroot - what a champ! |
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| Laila and Amelia about to go and deliver the salad to the staffroom |
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| Look at all those hangi prep peelings in the compost! |
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| Busy work |
Nice job garden to the table Loved how you said who did what and how you rouseted the nuts.
ReplyDeleteHope you post more about your creations and what you make.
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Wow ! sounds like you have a lot going on lately . It's good to know that you are putting the veggie peels in the compost, not the bin . There definately were a lot of peelings ! It would be sad if all those compostable peelings went into landfill . And the look of that chocolate made my mouth water! It is a good idea to use macadamia nuts in it .
ReplyDeleteP.S Good on oliver ! Well done for tring something new even though you don't like it ! well done
Ruby H
Hi garden to table students
ReplyDeleteWhat you are doing in the kitchen at the moment sounds super fun ! I wish I could do it as well I love the wide range of food you cook and how you recycled the leftover hangi food. That chocolate looked amazing I got hungry just reading this blog post great job!.
Wow,
ReplyDeleteAll those pictures of food made me hungry,
good on you for making salads for the teachers.
I agree with pedram corn bread is really nice.
It was a good Idea to add nuts into your chocolate,
(My mum loves nuts in her chocolate)
P.S I had some grated beetroot at the hangi it was delicious
yeah i know right
DeleteHello
ReplyDeleteI love all of the food that you are making, the food that I wish I could have the most is the salsa and guacamole. Every food that you have made is making my mouth water,
when I get home maybe I will give it a go at making the salsa keep up the great work I will look foward to reading and commenting on your amazing posts in the future.
Well done on your post
ReplyDeleteI bet the dressing on the teachers salad was good im 100 % sure they liked it. It was cool that you used macadamia nuts instead of just making normal chocolate that probably turned out well i makes my mouth water at the thought of it. i see that there is a lot of hard work going on i bet you enjoyed all the effort and hard work. pineapple in salsa sounds interesting (and tasty).
well done guys
keep up the good work
Hello!
ReplyDeleteWow! Well done on your blog post I found it inspiring that you all worked together and I love to see that you all had your own job that didn't really bother any of you
I found it interesting that you used macadamia nuts instead of making normal chocolate!it makes me quite excited to try some macadamia nuts and test out some new flavors!The corn bread also sounds very interesting! I'd love to try it!Keep up the inspiring work!
-Lila
Hello!
ReplyDeleteThat food looked awesome and really tasty. I like how some children used risk-taking and responsibility that's great! And really love how you put in lots of pictures,that really supported what you were doing. I loved reading your post it has really inspired me to be more creative with food! It's been very interesting reading this post you have added great detail! Keep it up!
hello there
ReplyDeletethat food looks yummy and delicious i like that you took responsibility i like that there was a lot of pictures and so much good food keep it up nice job :)
Hi there!
ReplyDeleteWow,That corn bread looks DELICIOUS!!!.And that Macadamia nut chocolate makes my mouth water! I like that the kids also get a chance to go into the kitchen.Keep up the good work!
Hi garden to table kids great post on making corn bread,black salsa and guacamole and macadamia nut chocolate.That macadamia chocolate and cornbread made me really hungry and i like how you
ReplyDeleteput tons of photos.
Thanks bye :)
Hello garden to table group,
ReplyDeleteThis week in the kitchen it looks like you made really yummy guacamole. As a mexican food addickt I would of loved to try your food! Also well done on helping make the salad for the hangi. I'm sure everyone enjoyed it!
Keep up the great cooking.
From Lenny in room 17 and 18.
Hello garden to table people,
ReplyDeletei like the sound of the chocolate and macadamia sweet treat. Perhaps you could give me the recipe as nuts and chocolate is one of my favorite food. My aunt is going to mexico next week i am going to ask her if she can bring me some home. I am sure everyone enjoyed that chocolate and guacamole, corn bread and black salsa.
Keep up the great cooking.
From keio room 17and18
hello
ReplyDeletemeal! i mean, garden to that food looks delicious i want a recipe pls something that is really cool is is the fact that every time i go into that room it's really clean :o so good job
hi, garden to table group
ReplyDeleteI really enjoyed reading this piece of writing,and that chocolate looks yum !
I can't wait to read your next pos.
Hi Finn from room 17/18 here.
ReplyDeleteCool post It is good to see that Pedram loved the corn bread and that Oliver Reeve for trying beetroot. that chocolate sounds yum as well.
just the sound of the food makes me want to eat it
ReplyDeletei love how you are making new combinations all of the food look so good in the pictures.
Hey Kobe here from room 17/18.
ReplyDeleteThat Food sounds delicious I wish I could learn the ways of a master chief. I do know you are a composting class but I like how you put the fruit in the compost instead of the bin.
wow!
ReplyDeleteI love how you cooked the macidanime nuts and made thay yum chocolate it made my mouth water oh wait it still does I also love how you always add a treat to your recipies
p.s by the way I love reading your blog
Hi Garden to Table! Wow, the Macadamia Chocolate make my mouth water! I love nuts in my chocolate. Good on Oliver for grating and trying the beetroot even though he didn't like it. Well done everyone for making food for the teachers!
ReplyDeleteHey!
ReplyDeletethat macadamia chocolate sounds delicious but I've never tried macadamias. and good on oliver for grating those beetroots! and the sound of the corn bread and guacamole sounds scrumptious!
Hi Garden to Table the Macadamia Chocolate sounds so good!
ReplyDeleteIt sounds like every body loved corn bread, Macadamia Chocolate ,guacamole and the salsa!
Well done to the Standout children because you guys must have done a good job.
Great job guys!
Hello I am Jack from room 17/18.
ReplyDeleteThat macadamia chocolate looks so yum
and I like the amount of pictures you put in.
And well don to the children that made it good job.:)
Hi there,
ReplyDeleteI love the fact that you are using the leftover hangi food to make a salad instead of putting the food to waste,
That macadamia chocolate looks delicious I would love to make that sometime for myself,
I also love the fact that you are adding pictures so we can see what the finished meal or snack was and how you made it
Thanks Bye :D
hi l really liked how you told us what was happening i wonder what cornbread dose acsurly taste like.
ReplyDeleteHI
ReplyDeleteIt's great that you are composting the hangi scraps instead of putting them in the rubbish bin.that macadamia chocolate looks delicious and I bet it tastes even better!Well done oliver for trying a new vegetable! and I imagine grating that much beetroot is very tiring.I think it's really good your not letting any food go to waste that salad for the teachers sounded really yummy!