Here is what we made...
If you click on the links that should take to you to the recipes we used.
Bread: Herbed Flat bread
Beetroot Yoghurt Dip
Veggie Crudites/Dippers - Carrot, Capsicum Cucumber
Note: We didn't use any cacao nibs and we used brown sugar instead of coconut sugar.
Children that have stood out to our parent helpers and staff this week are:
Lucas Whitehouse - for trying beetroot for the first time.
Hector Stretton - for his great cutting skills.
Keira Barnard - for trying out all the colours of capsicum.
Farah S and Amelia C - for being super at dishes.
Farah S and Amelia C - for being super at dishes.
Isabella has really enjoyed the Garden to Table sessions this term, and we look forward to following this blog from Australia!
ReplyDeleteNatasha (Isabella's Mum)
i like how you added the picture that made it more interesting to read i think maybe you could add a bit more about what four things you made?
ReplyDeleteHi Milah here
ReplyDeletewhat a lovely meal! I'm so jealous of what you ate!and well done to all of those stand outs. me and my mum better get cooking inthe kitchen with those delicious recipes!
Hi this is Owen from room 17&18
ReplyDeleteI wish I could have food like that I also love the photos of you guys eating and making me hungry i also liked how you tell us who stood out.
good job garden to table my name is ella i am from room 17/18 i like how you made four different foods love it next time you could try do challenges anyway good job.
ReplyDeletethat food sounds delicious and did Farah S and Amelia C do the dishes fast is that way they stood out from the rest.
ReplyDeleteThat sounds GREAT, Its so cool how you are using knife skills. That feijoa and apple crumble sounds amazing. Its great for all of the people that stood out, well done!
ReplyDeleteWow!
ReplyDeleteI love how you guys are using knife skills,knife skills are very important for around the kitchen. Glad you guys are doing that.
That looks like some really tasty food this blog is really interesting.
WOW!
ReplyDeleteThat's sounds like such a fun day. Great job Lucas for trying beetroot for the first time I know I wouldn't do that. And awesome job Hector for the cutting skills Iv'e never been that good at cutting. Anyways look like you guys are making some great food.
Keep up the good work guys!
Bye
Hello!
ReplyDeleteThis sounds AMAZING!
I loved how no one got left out and you all enjoy this! It sounds very interesting and inspiring!
Hector did a great job at cutting! In fact you all did a great job!You guys are very creative and brave for trying new foods Enjoy Bye!
Hello garden to table people
ReplyDeletethat food sounds amazing!!!!
well done to all of the standouts and all of the people you tried new foods. you guys are really good at cooking and you are so intelligent, me and my mum better get cooking.
good job
Bye.
Wow !
ReplyDeletethat sound fun, I wish I was there. And those kids must be master chefs by now I am so excited to read you next post !
WOW
ReplyDeletethats looks amazing trying new foods is great and so is helping with the dishes.Those stand out people were great.
Hi it's Mackenzie from rm 17/18.I really like the idea of garden to table,I wish I could do it to.How many colours of capcicum are there?
ReplyDeleteHi this is Luca from room 17/18. I love that you made Feijoa and Apple Crumble and Herbed Flatbread and Yoghurt Dip it is amazing. I love your gues work
ReplyDeleteHi this is Luca from room 17/18. I love that you made Feijoa and Apple Crumble and Herbed Flatbread and Yoghurt Dip it is amazing. I love your guys work.
ReplyDeleteHi this is Esha from room 17/18, I love you post and espectly how you added the star student. Hecter could be a master chef one day.
ReplyDelete