Pancakes and herb butter and cheesy muffins - oh my

Room 16 had yet another fantastic Garden to Table session. Our gardening team collected herbs and veggies for the cheesy muffins and herbed butter the kitchen team was planning to make. While the garden team were enjoying the fresh air the kitchen team prepared buttermilk pancakes, made butter from cream and added fresh herbs from the school gardens. The veggie and cheesy muffins tasted absolutely delicious with the herbed butter and onion jam - ka pai Room 16! We were thrilled to learn that the home made grape jam came from Lachlan's mum - it was delicious! Parents were kept up to date with the cooking and garend with regular Seesaw updates.
We can't wait to have our next session in Term 3.
Thank you so much to our amazing Garden to Table team and parent helpers from Room 16.